Blender Bearnaise

8 ingredients
5 steps

Ingredients

  • 2 green onions
  • 2 Tbsp. tarragon vinegar
  • 2 egg yolks
  • 1 tsp. tarragon
  • 1/8 tsp. salt
  • 1/8 tsp. dry mustard
  • dash of Tabasco
  • 1/2 c. melted butter

Directions

  1. 1
    Place all the ingredients, except the butter, in the blender. Blend for approximately 5 seconds.
  2. 2
    Let the butter cool to room temperature, then gradually add slowly to blender.
  3. 3
    The sauce should thicken.
  4. 4
    If the butter is too hot, it will not thicken.
  5. 5
    Makes 3/4 cup.

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