Artichoke Leaf Appetizer

7 ingredients
4 steps

Ingredients

  • 1 large artichoke, trimmed, cooked and leaves removed
  • 1 (3 oz.) pkg. cream cheese
  • 1/4 tsp. garlic powder
  • 1/4 tsp. hot pepper sauce
  • 2 Tbsp. milk
  • 1 Tbsp. chopped green onions
  • 1/4 lb. cooked fresh tiny shrimp

Directions

  1. 1
    Blend cream cheese with remaining ingredients, except artichoke and shrimp.
  2. 2
    It will resemble a paste.
  3. 3
    Spread the paste onto each artichoke leaf and top with a shrimp.
  4. 4
    Arrange leaves on a serving plate in concentric circles with the choke and heart as the centerpoint.

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