Artichoke Mashed Potatoes

6 ingredients
3 steps

Ingredients

  • 4 large baking potatoes, peeled and quartered
  • 1 (15 ounce) can artichoke hearts in water, drained
  • 1 teaspoon minced garlic, or to taste
  • 1/2 cup hot milk
  • 1/4 cup softened butter
  • salt and pepper to taste

Directions

  1. 1
    Place potatoes in a large pot with enough water to cover. Bring to a boil over high heat, then reduce heat to medium-low. Cover and simmer until tender, 15 to 20 minutes; drain.
  2. 2
    Meanwhile, puree the artichokes and garlic with the milk until smooth.
  3. 3
    Place drained potatoes in a mixing bowl and mash with a potato masher until smooth. Stir in softened butter and artichoke puree until the butter has melted. Season to taste with salt and pepper.

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