Artichoke Mashed Potatoes

Name: Artichoke Mashed Potatoes
Ingredients: 4 large baking potatoes, peeled and quartered; 1 (15 ounce) can artichoke hearts in water, drained; 1 teaspoon minced garlic, or to taste; 1/2 cup hot milk; 1/4 cup softened butter; salt and pepper to taste

6 ingredients

3 steps

Ingredients

4 large baking potatoes, peeled and quartered
1 (15 ounce) can artichoke hearts in water, drained
1 teaspoon minced garlic, or to taste
1/2 cup hot milk
1/4 cup softened butter
salt and pepper to taste

Directions

1

Place potatoes in a large pot with enough water to cover. Bring to a boil over high heat, then reduce heat to medium-low. Cover and simmer until tender, 15 to 20 minutes; drain.
2

Meanwhile, puree the artichokes and garlic with the milk until smooth.
3

Place drained potatoes in a mixing bowl and mash with a potato masher until smooth. Stir in softened butter and artichoke puree until the butter has melted. Season to taste with salt and pepper.

Products Matching These Ingredients

Artichoke Herbal Tea

Lagg's

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Oven Baking Potato

Sliced Potatoes

Basic American Foods

E NOVA 4

Quartered Artichokes

Tops

C NOVA 3

Grilled quartered artichokes in oil

C NOVA 3

More Recipes to Try

Prose'S Protein-Packed Power Porridge

8 ingredients

Perfect Lemon Meringue Pie

24 ingredients

South Beach Broccoli Apple Walnut Slaw

5 ingredients

Fried Baltic Herring

8 ingredients

Homemade Frozen Custard

7 ingredients

White Chocolate Raspberry Cheesecake

17 ingredients

Southern Pulled Beef Brisket

14 ingredients

Kentucky Bourbon Fudge

5 ingredients

Snickerdoodle-Bundt Cake

12 ingredients

Easy Sweet Potato Pie

10 ingredients

Messy, Savory Loose Meat Sandwiches