Southern Pulled Beef Brisket

Name: Southern Pulled Beef Brisket
Ingredients: 3 lbs beef brisket; 1 teaspoon brown sugar; 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne; 1/4 teaspoon dry mustard; 1/4 teaspoon cumin; 1/4 teaspoon coriander; 2 tablespoons olive oil; 1 (14 ounce) can beef broth

14 ingredients

4 steps

Ingredients

3 lbs beef brisket
1 teaspoon brown sugar
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon cayenne
1/4 teaspoon dry mustard
1/4 teaspoon cumin
1/4 teaspoon coriander
2 tablespoons olive oil
1 (14 ounce) can beef broth

Directions

1

Combine all dry ingredients. Rub over brisket.
2

Heat oil over medium heat. Brown meat on both sides, about 10 minutes total.
3

Transfer meat to a slow cooker. Add beef broth. Cover and cook on Low until beef pulls apart easily with fork, about 8 hours.
4

Remove meat from slow cooker on to serving dish. Pull apart meat with fork. Serve plain or with barbeque sauce of your choice. Great on hamburger buns for a sandwich too.