Artichoke Melts

Name: Artichoke Melts
Ingredients: 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1-1/2 cups shredded cheddar cheese; 3 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1/2 teaspoon dried thyme; 6 slices rye or pumpernickel bread; 3 hard-boiled large eggs, sliced

7 ingredients

2 steps

Ingredients

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1-1/2 cups shredded cheddar cheese
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon dried thyme
6 slices rye or pumpernickel bread
3 hard-boiled large eggs, sliced

Directions

1

In a bowl, combine the artichokes, cheese, mayonnaise, mustard and thyme; set aside. Place bread on a
2

; broil 4 in. from the heat until toasted. Turn over. Place egg slices on untoasted side of bread; spread with artichoke mixture. Broil for 3-5 minutes or until cheese is melted and top is golden brown.