Artichoke Nibbles

Directions

1. 1
   Drain liquid from one jar of artichokes into pan.
2. 2
   Chop artichokes and set aside.
3. 3
   Add onion to liquid in pan and saute. (Add a little garlic salt.)
4. 4
   Beat eggs; add bread crumbs and seasonings.
5. 5
   Stir in cheese, parsley, artichokes and onion.
6. 6
   Put in greased 9 x 9-inch pan.
7. 7
   Bake at 325° for 30 minutes.
8. 8
   Cut into 1-inch squares and serve hot or cold.