Artichoke Nibbles

10 ingredients
7 steps

Ingredients

  • 2 (6 oz.) jars marinated artichoke hearts
  • 1 small onion, finely diced
  • 4 eggs
  • 1/4 c. fine bread crumbs
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. oregano
  • 1/8 tsp. Tabasco
  • 1/2 lb. sharp Cheddar cheese (approximately 2 c.)
  • 2 Tbsp. parsley, minced

Directions

  1. 1
    Drain marinade from 1 jar of artichoke hearts into a frying pan.
  2. 2
    Add onion and saute until softened.
  3. 3
    Drain liquid from other jar of artichoke hearts and discard.
  4. 4
    Chop artichokes into small pieces.
  5. 5
    In a bowl, beat eggs with fork.
  6. 6
    Add crumbs, salt, pepper, oregano and Tabasco sauce.
  7. 7
    Stir in cheese, parsley, artichokes and onion.

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