Artichoke Omelet

7 ingredients
3 steps

Ingredients

  • 5 artichoke hearts
  • 2 Tbsp. minced onion
  • 1 clove garlic, minced
  • 3 Tbsp. oil
  • 3 Tbsp. butter
  • 5 eggs, beaten
  • 1/2 c. parmesan cheese

Directions

  1. 1
    Cook first 5 ingredients in a heavy saucepan until almost done.
  2. 2
    Cool slightly then add eggs and cheese.
  3. 3
    Put in an oiled casserole and bake in a 300° oven for 25 to 30 minutes.

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