Turkey And Wild Rice Soup

Name: Turkey And Wild Rice Soup
Ingredients: 6 Tablespoons butter or margarine; 1 onion, chopped; 4 Tablespoons flour; 2-3 sprigs fresh tarragon, chopped; 1 pint half and half; 3 cups turkey broth; 1 1/2 cups chopped, leftover turkey; 1 1/2 cups cooked wild rice

8 ingredients

1 steps

Ingredients

6 Tablespoons butter or margarine
1 onion, chopped
4 Tablespoons flour
2-3 sprigs fresh tarragon, chopped
1 pint half and half
3 cups turkey broth
1 1/2 cups chopped, leftover turkey
1 1/2 cups cooked wild rice

Directions

1

Melt butter in large saucepan. Saute onion in butter and cook until translucent. Blend in flour and tarragon. Slowly add the half and half and 1 cup of the broth, whisking constantly. Bring to a boil and cook for a few minutes. Add the remaining broth, turkey, onion, wild rice and season with some pepper. Simmer for 15-20 mins.