Artichoke Omelette

Name: Artichoke Omelette
Ingredients: 1 tablespoon light butter; 1/2 onion, finely chopped; 6 eggs; 2 artichoke hearts, finely chopped; 8 sliced green olives; 1/8 cup milk; 4 slices cheese; salt and pepper

8 ingredients

8 steps

Ingredients

1 tablespoon light butter
1/2 onion, finely chopped
6 eggs
2 artichoke hearts, finely chopped
8 sliced green olives
1/8 cup milk
4 slices cheese
salt and pepper

Directions

1

Saute onions in butter in 12 inch fry pan.
2

Beat eggs in bowl with artichoke hearts, olives, milk, salt and pepper.
3

Pour mixture over onions in pan and cover.
4

Cook over medium heat until the bottom of the omelette is golden brown, carefully lift edge with spatula to check.
5

Lay cheese over half of omelette.
6

Flip other half of omelette over cheese half.
7

Wait about 1 minute.
8

Slide out of pan and serve hot.