Summer Peach Pudding Dessert

7 ingredients
8 steps

Ingredients

  • 1 cups sliced fresh peaches or (20 ounce) can canned peaches, drained
  • 3/4 cup sugar
  • 3/4 cup flour
  • 1/4 teaspoon salt
  • 1/2 cup melted margarine
  • 2 teaspoons baking powder
  • 3/4 cup milk

Directions

  1. 1
    Preheat oven at 350 degrees.
  2. 2
    Spread peaches in a well greased 13x9 baking dish.
  3. 3
    Blend flour, sugar, baking powder and salt.
  4. 4
    Add milk, beating until a batter forms.
  5. 5
    Pour over peaches.
  6. 6
    Drizzle margarine over top of mixture.
  7. 7
    Bake at 350 degrees for 40 minutes.
  8. 8
    Let cool and refrigerate about 4 hours prior to serving.

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