Artichoke Pasta

7 ingredients
4 steps

Ingredients

  • 4 ounces marinated artichokes
  • 1 garlic clove, peeled and crushed
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon thyme, finely chopped (leaves only)
  • 1 lb linguine, cooked
  • 1/2 lemon, juice of
  • parmesan cheese, shavings

Directions

  1. 1
    Pour the artichokes, with their oil into a pan and mash them down with a fork.
  2. 2
    Add the garlic, parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta.
  3. 3
    Add the lemon juice and toss thoroughly.
  4. 4
    Serve in bowls topped with shavings of parmesan cheese.

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