Fig Filling

Directions

1. 1
   Combine all ingredients in a nonstick frying pan, and cook over low heat, stirring often, until reduced to a thick paste, 10 to 15 minutes.
2. 2
   After mixture cools, pulse until smooth in food processor.
3. 3
   Spread mixture on a baking sheet to cool.
4. 4
   Filling can be stored, covered, in the refrigerator up to 1 week.
5. 5
   Bring to room temperature before using.