Artichoke Pasta

Name: Artichoke Pasta
Ingredients: One 4.7 oz. package Farmhouse(R) Herb & Butter Pasta; 2 Tablespoons butter or margarine; 1 clove garlic, minced; 2 Tablespoons parsley, chopped; 1-1/2 teaspoons lemon juice; 1-1/2 cups artichoke hearts, sliced (thaw if frozen, drain if canned); 1 Tablespoon capers, drained and rinsed; 1-1/3 cups warm water; 2/3 cup milk; 1-1/4 cups grated Parmesan cheese

10 ingredients

4 steps

Ingredients

One 4.7 oz. package Farmhouse(R) Herb & Butter Pasta
2 Tablespoons butter or margarine
1 clove garlic, minced
2 Tablespoons parsley, chopped
1-1/2 teaspoons lemon juice
1-1/2 cups artichoke hearts, sliced (thaw if frozen, drain if canned)
1 Tablespoon capers, drained and rinsed
1-1/3 cups warm water
2/3 cup milk
1-1/4 cups grated Parmesan cheese

Directions

1

In medium sauce pan, melt butter or margarine. Add garlic and cook for 1 minute, stirring frequently.
2

Add parsley, lemon juice, artichokes, capers, water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently.
3

Reduce heat and low-boil uncovered 10-12 minutes, stirring frequently, until tender.
4

Remove from heat. Stir in Parmesan cheese. Let stand for 5 minutes. Sauce will thicken as it stands.