Artichoke Pickle

9 ingredients
4 steps

Ingredients

  • 1 peck artichokes
  • 5 lb. white sugar
  • 1/2 c. salt
  • 3 qt. vinegar
  • 3 Tbsp. dry mustard
  • 2 Tbsp. turmeric
  • 4 Tbsp. mustard seed
  • 1/2 Tbsp. white pepper
  • 3 large onions, sliced

Directions

  1. 1
    Mix all ingredients except onion in a large pot and bring to a boil.
  2. 2
    Pack jars with artichokes and pour hot liquid over.
  3. 3
    Place 2 or 3 onion rings on top of pickle.
  4. 4
    Seal jars while still hot. You can add 1 hot pepper to each jar if you like them hot.

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