Coleslaw

Name: Coleslaw
Ingredients: 1/3 Cup light sour cream; 3 TBSP white wine vinegar; 3 TBSP light mayonnaise; 1/4 Cup chopped onion; 2 tsp sugar; 1 tsp salt; 1 tsp cumin, caraway or fennel seeds lightly crushed; 1 tsp grated fresh orange peel; 1/8 tsp freshly ground black pepper; 1 medium head of cabbage thinly sliced

10 ingredients

1 steps

Ingredients

1/3 Cup light sour cream
3 TBSP white wine vinegar
3 TBSP light mayonnaise
1/4 Cup chopped onion
2 tsp sugar
1 tsp salt
1 tsp cumin, caraway or fennel seeds lightly crushed
1 tsp grated fresh orange peel
1/8 tsp freshly ground black pepper
1 medium head of cabbage thinly sliced

Directions

1

{"0":"1. Whisk together all of the ingredients except the cabbage in a large bowl","2":"2. Add the cabbage and turn to coat. The slaw can be served immediately for a crunchy salad or cover and refrigerate 1 to 4 hours"}