Artichoke Pie

Directions

1. 1
   In a bowl mix eggs and Parmesan cheese.
2. 2
   Saute one small onion. Add artichokes and slightly brown.
3. 3
   Remove from pan with slotted spoon.
4. 4
   Place into raw pie shell.
5. 5
   Pour egg mixture over all.
6. 6
   Top with Mozzarella.
7. 7
   Cover with second pie crust.
8. 8
   Slit crust lightly. Bake 45 minutes in preheated 350° oven.