Cheese Pie

Directions

1. 1
   Preheat oven to 325 degrees F.
2. 2
   For Pie: Combine cream cheese, eggs, 3/4 cups sugar and 2 teaspoons vanilla.
3. 3
   Beat until light and fluffy.
4. 4
   Pour into pie crust and bake for 30 minutes, or until almost firm.
5. 5
   Remove from oven.
6. 6
   Cool.
7. 7
   For topping: In a small mixing bowl, mix sour cream, 3 1/2 tablespoons sugar and 1 teaspoon vanilla.
8. 8
   Spread sour cream mixture on top of pie.
9. 9
   Bake at 325F for 10 minutes.
10. 10
    Cool.
11. 11
    Refrigerate for several hours before serving.