Artichoke Pie

Name: Artichoke Pie
Ingredients: 2 pkg. frozen artichokes or spinach; 2 sheets frozen puff pastry, thawed; 5 Tbsp. Ricotta cheese; 2 eggs; 2 Tbsp. olive oil; 2 Tbsp. Parmesan cheese

6 ingredients

8 steps

Ingredients

2 pkg. frozen artichokes or spinach
2 sheets frozen puff pastry, thawed
5 Tbsp. Ricotta cheese
2 eggs
2 Tbsp. olive oil
2 Tbsp. Parmesan cheese

Directions

1

Thaw and chop the artichokes.
2

In a large skillet, cook the artichokes in the oil over low heat for 5 minutes.
3

Add the Ricotta cheese and Parmesan cheese and stir the eggs in the mixture.
4

Season with salt.
5

Line an 8-inch pan with 1 sheet of puff pastry.
6

Pour the mixture into the pastry case.
7

Cover with the remaining sheet of puff pastry.
8

Seal and trim the edges. Bake the pie in a preheated 350° oven for about 40 minutes or until the pastry begins to brown.