Artichoke Pie

5 ingredients
6 steps

Ingredients

  • 2 jars marinated artichokes
  • 5 pieces bread
  • 8 eggs
  • salt and pepper to taste
  • grated cheese to taste

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Dice artichokes in a square Pyrex pan. Beat eggs and pour into pan.
  3. 3
    Break bread apart and add to pan. Sprinkle some salt and pepper; mix together.
  4. 4
    Top with grated cheese (pepperoni is optional).
  5. 5
    Bake for 20 to 30 minutes, or until brown.
  6. 6
    Let cool; cut into squares.

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