Au Grain Potatoes

6 ingredients
5 steps

Ingredients

  • 1/3 c. chopped onions
  • 1 can mushroom soup
  • 1 (3 oz.) cream cheese
  • 12 oz. frozen hash browns
  • 4 oz. Cheddar cheese, shredded
  • 2 Tbsp. margarine

Directions

  1. 1
    Saute onions in margarine until tender.
  2. 2
    Stir in soup and cream cheese.
  3. 3
    In well-greased casserole dish, layer potatoes and sauce.
  4. 4
    Bake in 400° oven for 45 minutes or until done.
  5. 5
    Sprinkle cheese on top and bake for 2 or 3 minutes in covered casserole dish until cheese is melted.

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