Au Grain Potatoes
6 ingredients
5 steps
Ingredients
- 1/3 c. chopped onions
- 1 can mushroom soup
- 1 (3 oz.) cream cheese
- 12 oz. frozen hash browns
- 4 oz. Cheddar cheese, shredded
- 2 Tbsp. margarine
Directions
-
1Saute onions in margarine until tender.
-
2Stir in soup and cream cheese.
-
3In well-greased casserole dish, layer potatoes and sauce.
-
4Bake in 400° oven for 45 minutes or until done.
-
5Sprinkle cheese on top and bake for 2 or 3 minutes in covered casserole dish until cheese is melted.
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