Artichoke Pie

7 ingredients
3 steps

Ingredients

  • 1 can artichoke hearts
  • 5 eggs
  • 1 stick pepperoni, sliced
  • 1 small Mozzarella, cut up
  • 2 Tbsp. Parmigiana cheese
  • salt and pepper (optional)
  • 2 frozen pie shells

Directions

  1. 1
    In large bowl, mix eggs, sliced pepperoni, Mozzarella (cut up), cheese, salt and pepper (optional).
  2. 2
    Pour mixture into pie shells and bake for 45 minutes at 350°.
  3. 3
    Cool before serving.

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