Artichoke Pie

5 ingredients
4 steps

Ingredients

  • 8 oz. chopped artichoke (1 can)
  • 8 oz. cream cheese
  • 1 C. parmesan cheese
  • 1 small chopped onion
  • 16 oz. mayonnaise

Directions

  1. 1
    Cream above ingredients together.
  2. 2
    Spread in pie plate.
  3. 3
    Top with sprinkles of more parmesan cheese and some chives.
  4. 4
    Bake at 350 degrees for 20 minutes.

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