Artichoke Pie

6 ingredients
5 steps

Ingredients

  • 1 (9 ounce) package frozen artichoke hearts, thawed
  • 5 eggs, well beaten
  • 3 ounces hard salami
  • 8 ounces mozzarella cheese, diced
  • 14 cup grated parmesan cheese
  • 1 frozen unbaked 9-inch deep dish pie pastry

Directions

  1. 1
    Cut artichoke hearts in small pieces.
  2. 2
    Dice mozzarella and salami.
  3. 3
    Mix artichoke, both cheeses and salami into beaten eggs.
  4. 4
    Pour all into the crust.
  5. 5
    Bake at 350 for 45 minutes.

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