Brown Beans and Bulgur

Name: Brown Beans and Bulgur
Ingredients: 1 cup bulgur; 1 -2 tablespoon butter; 2 medium onions, chopped; 2 cups sliced mushrooms; 1 teaspoon dried thyme; 1 teaspoon dried basil; 12 teaspoon pepper; 1 14 teaspoons paprika; 5 12 ounces tomato paste; 4 tablespoons soy sauce; 4 tablespoons water; 14 ounces white beans, cooked

12 ingredients

7 steps

Ingredients

1 cup bulgur
1 -2 tablespoon butter
2 medium onions, chopped
2 cups sliced mushrooms
1 teaspoon dried thyme
1 teaspoon dried basil
12 teaspoon pepper
1 14 teaspoons paprika
5 12 ounces tomato paste
4 tablespoons soy sauce
4 tablespoons water
14 ounces white beans, cooked

Directions

1

Place bulgur in a bowl and cover with about 3 cups (750 ml) of boiling water.
2

Cover and let stand for about 20 minutes.
3

Drain and fluff.
4

Meanwhile, saute the onion in the butter on low heat, until tender, and saute the mushrooms.
5

Add the remaining ingredients, including the bulgur, and heat, stirring for about 5 minutes.
6

Serve hot.
7

*Note - you can substitute 14oz can baked beans for the white beans.