Artichoke Pie

8 ingredients
4 steps

Ingredients

  • 1 (9 oz.) pkg. frozen artichoke hearts (defrosted)
  • 4 eggs, beaten well
  • 1/2 c. pepperoni, diced
  • 1 tsp. salt
  • 1 c. Mozzarella cheese, diced
  • 1/2 tsp. pepper
  • 1/4 c. grated cheese
  • 1 (9-inch) unbaked frozen pie crust (defrosted)

Directions

  1. 1
    Pat artichokes dry and cut in half.
  2. 2
    Blend artichokes with eggs, pepperoni, Mozzarella, salt, pepper and grated cheese.
  3. 3
    Pour into pie crust.
  4. 4
    Bake at 350° for 45 minutes or until a toothpick, when inserted, comes out clean.

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