Prawn Puri
16 ingredients
1 steps
Ingredients
- Ingredients for masala
- 1 lb prawns
- 3 tablespoons oil
- 2 cloves crushed garlic
- 1 inch gingerroot, crushed
- 1 small onion, finely chopped
- 1 small green chili, finely chopped
- 1 tablespoon dhania patta
- 1 teaspoon salt
- 2 tablespoons vinegar
- 2 fluid ounces double cream
- Ingredients for Puris
- 2 cups chapati flour
- 1 teaspoon oil
- 1/2 teaspoon salt
- water, to mix
Directions
-
1["For Masala: Fry Onion, ginger, garlic and chilli until soft.", "Add salt and dhania and fry for 1 minute.", "Add vinegar and prawns.", "Fry to reduce fluid to a thich consistency.", "Add cream and heat but don't allow to boil.", "For Puris: Mix all ingredients to make a hard dough.", "Knead well.", "Split into small balls and roll out to 6\" diameter circles.""
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