Artichoke Pie

6 ingredients
4 steps

Ingredients

  • 1 can artichoke hearts
  • 1 small Mozzarella, shredded
  • 1 egg
  • 3 cloves garlic
  • olive oil
  • prepared pie shell

Directions

  1. 1
    Saute garlic in oil.
  2. 2
    Drain artichokes and chop.
  3. 3
    Mix with Mozzarella grated cheese and egg.
  4. 4
    Bake at 350° for thirty minutes in pie shell.

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