Artichoke Pilaf

Directions

1. 1
   Rinse rice several times, until rinse water runs clear.
2. 2
   Saute garlic and herbs in olive oil until fragrant, about two minutes, being ultra careful not to scorch the garlic.
3. 3
   Add rice and saute and other two or three minutes.
4. 4
   Add artichoke hearts and saute another minute.
5. 5
   Add water and bring to a boil.
6. 6
   Cover, reduce heat and cook about fifteen minutes.
7. 7
   Turn off burner and let sit five more minutes.
8. 8
   Fluff with forks.