Chicken Pot Pie

8 ingredients
3 steps

Ingredients

  • 1 c. milk
  • 2 c. broth
  • 3 Tbsp. flour
  • 1 stick butter
  • 2 cans Veg-All, drained
  • 1 can peas
  • 1 whole chicken, cooked and boned
  • salt and pepper

Directions

  1. 1
    Pour sauce over chicken mixture in a 9 x 13-inch pan.
  2. 2
    Cover with pie pastry.
  3. 3
    Bake at 450° for 45 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

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Anthony's Organic Cocoa Butter Chunks

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Bramwells American Style Peanut Butter

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D NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

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Almond flour organic blanched

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Broth, beef

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