Artichoke Pizza

6 ingredients
6 steps

Ingredients

  • 2 (8 oz.) cans crescent rolls
  • 1/4 c. Ranch dressing
  • 1 (14 oz.) can artichoke hearts, drained and diced
  • 3/4 c. shredded Mozzarella cheese
  • 3/4 c. grated Parmesan cheese
  • 1 (4 oz.) jar sliced pimentos, drained

Directions

  1. 1
    Unroll dough without tearing and press into a 15 x 10-inch pan.
  2. 2
    Bake at 375° for 10 minutes or until cooked through. Combine remaining ingredients, saving 1/4 cup Parmesan cheese to sprinkle on top.
  3. 3
    Spread on crust.
  4. 4
    Bake at 375° for 15 minutes. Let stand 5 minutes.
  5. 5
    Cut into 2-inch squares.
  6. 6
    Makes 36.

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