Simple Fruit Pastries

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Carefully unfold pastry onto a cutting board and cut into 5 strips.
3. 3
   Spread the jam on the top of 4 strips and sprinkle the jam with 2 tbsp sugar.
4. 4
   Stack the strips on top of one another and place the one with no jam on top.
5. 5
   Put in the freezer for 10 to 15 minutes, until the pastry is firm.
6. 6
   After lining 2 cookie sheets with parchment paper, slice the pastry on the short side into 1/4 in slices.
7. 7
   Use a bread knife and lay the slices 4 in apart on the cookie sheets as you go.
8. 8
   You may want to slice just enough pastry to fit onto the cookie sheet and freeze the rest until you are ready to fill another sheet.
9. 9
   Sprinkle the slices with a little sugar.
10. 10
    Bake for 20 to 25 minutes and cool on a rack.
11. 11
    Enjoy!