Artichoke Pizza
6 ingredients
5 steps
Ingredients
- 10 black olives
- 4 marinated artichokes, separated
- 6 chestnut mushrooms, sliced
- 200 g mozzarella cheese, grated
- 1 cup tomato sauce (I like my Tomato Fondue #160495)
- 2 prepared pizza crust
Directions
-
1Heat up your oven as hot as it gets.
-
2Prepare pizza crusts - you can use ready made or use your favourite dough recipe.
-
3Spread tomato sauce evenly to the both pizzas. Add the grated cheese - yes, the cheese goes under the toppings.
-
4Spread the mushrooms, artichokes and olives on the pizza.
-
5Bake in the oven for about 10 minutes or longer, depending on how hot your oven is. Pizza is done when the crust is golden.
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