Mini Quiches

Name: Mini Quiches
Ingredients: 4 slices turkey bacon, cut into 1/4 inch pieces; 12 red bell pepper, diced; 12 small red onion, halved and sliced; 34 cup sliced white mushroom; 1 cup chopped Baby Spinach; 8 large egg whites; 2 large eggs; 14 teaspoon salt and pepper; 3 tablespoons shredded cheddar cheese

9 ingredients

9 steps

Ingredients

4 slices turkey bacon, cut into 1/4 inch pieces
12 red bell pepper, diced
12 small red onion, halved and sliced
34 cup sliced white mushroom
1 cup chopped Baby Spinach
8 large egg whites
2 large eggs
14 teaspoon salt and pepper
3 tablespoons shredded cheddar cheese

Directions

1

In large skillet, cook bacon.
2

Add bell pepper, onion and mushrooms, and cook for 5 minutes.
3

Remove from skillet; stir in spinach.
4

In medium bowl, whisk together egg whites eggs, salt and pepper.
5

Spray 8 standard muffin cups with nonstick cooking spray.
6

Evenly divide bacon mixture into prepared muffin cups; sprinkle cheese over back mixture.
7

Evenly pour egg mixture over shredded cheese in muffin cups.
8

Bake 20-25 minutes or until tops are lightly browned.
9

Cool in pan 5 minutes; then invert over plate.