Artichoke Puffs

8 ingredients
6 steps

Ingredients

  • 2 loaves dark colored party rye
  • 3/4 c. mayo
  • 1/3 c. grated parmesan cheese
  • 1 tsp. chopped parsley
  • 1/4 tsp. onion powder
  • 1/4 tsp. worcestershire sauce
  • 1-14 oz can artichoke hearts
  • 1 pkg. thinly sliced swiss cheese

Directions

  1. 1
    Cut artichokes and swiss cheese into fourths.
  2. 2
    Combine mayo and parmesan cheese.
  3. 3
    Add other ingredients.
  4. 4
    Place one piece artichoke on bread.
  5. 5
    Spread mixture over artichoke and top with swiss cheese.
  6. 6
    Put under broiler until hot and cheese melts.

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