Lasagna Roll Ups
20 ingredients
1 steps
Ingredients
- 12 to 16 creamette lasagna strips
- 2 tablespoons olive oil
- 1 large onion chopped
- 2 ( 1 pound cans italian tomatoes broken up)
- 1 clove garlic minced
- 1 ( 6 ounce) can tomato paste
- 1 (6 ounce) can water
- 2 tablespoons chopped fresh parsley
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 teaspoon oregano leaves
- 1 teaspoon basil leaves
- 1/4 teaspoon pepper
- 2 (16 ounces) containers ricotta cheese
- 1 cup grated mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 eggs beaten
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- 1 cup grated mozzarella cheese
Directions
-
1Prepare creamette lasagna according to package directions. Drain. In a large skilllet heat oil, onion, garlic until tender. Add mozzeralla cheese, parmesam, eggs, parsely and salt. Spread cheese equally on lasagna strips. Roll up each strip. Pour 1/2 the sauce in bottom of lasagna rolls seam side down in pan, top with remaining sauce and remaining mozarella cheese. Cover and bake at 350 degree oven for 40 minutes.
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