Artichoke Quiche

Directions

1. 1
   Mix
2. 2
   milk,
3. 3
   shredded
4. 4
   cheese, pepper and eggs together. Place artichokes
5. 5
   in
6. 6
   prebaked crust.
7. 7
   Pour milk mixture over top of artichokes and sprinkle with parsley.
8. 8
   Add more milk on top
9. 9
   if need
10. 10
    to
11. 11
    cover
12. 12
    artichokes.
13. 13
    Sprinkle
14. 14
    with Parmesan cheese. Bake at 375° until firmly set, about 25 minutes.