Artichoke Rangoon

Name: Artichoke Rangoon
Ingredients: 24 wonton wrappers; 1 (8 ounce) package cream cheese; 1/3 cup parmesan cheese; 1/4 cup red pepper, diced; 1 (12 ounce) can artichoke hearts, diced small; 1/2 cup diced fresh spinach

6 ingredients

5 steps

Ingredients

24 wonton wrappers
1 (8 ounce) package cream cheese
1/3 cup parmesan cheese
1/4 cup red pepper, diced
1 (12 ounce) can artichoke hearts, diced small
1/2 cup diced fresh spinach

Directions

1

Preheat oven to 350 degrees. Spray muffin tins with non-stick spray.
2

Lay one Won Ton Wrapper in each muffin tin cup.
3

Push down in the middle with one finger so the center is open. Mix last 5 ingredients together in a medium bowl.
4

By the tablespoon, drop filling into each Won Ton Wrapper.
5

Bake for 10-13 minutes. Cool slightly and add chopped chives on top.