Artichoke Rangoon

6 ingredients
5 steps

Ingredients

  • 24 wonton wrappers
  • 1 (8 ounce) package cream cheese
  • 1/3 cup parmesan cheese
  • 1/4 cup red pepper, diced
  • 1 (12 ounce) can artichoke hearts, diced small
  • 1/2 cup diced fresh spinach

Directions

  1. 1
    Preheat oven to 350 degrees. Spray muffin tins with non-stick spray.
  2. 2
    Lay one Won Ton Wrapper in each muffin tin cup.
  3. 3
    Push down in the middle with one finger so the center is open. Mix last 5 ingredients together in a medium bowl.
  4. 4
    By the tablespoon, drop filling into each Won Ton Wrapper.
  5. 5
    Bake for 10-13 minutes. Cool slightly and add chopped chives on top.

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