Artichoke Rice

Directions

1. 1
   Prepare the Rice-a-Roni as per package directions.
2. 2
   While rice is cooking, chop the water chestnuts (fine or large as you like);
3. 3
   Strain the artichoke hearts and save half the marinade.
4. 4
   Chop the artichoke hearts (fine or chunky as you like).
5. 5
   When rice is done place in large bowl and add water chestnuts and artichoke hearts.
6. 6
   Mix in mayonnaise (start with a little and add more to taste).
7. 7
   Now, mix in the marinade you were saving (This is the kicker).