Raspberry Icebox Dessert

Directions

1. 1
   In a bowl, combine the gelatin and water; stir until gelatin is dissolved.
2. 2
   Fold in the raspberries.
3. 3
   Refrigerate for 1 hour or until syrupy.
4. 4
   In a small bowl, combine the cracker crumbs, brown sugar and butter.
5. 5
   Press into a greased 13-in x 9-in.x 2-in.
6. 6
   dish.
7. 7
   In a mixing bowl, beat the milk and pudding mix on low speed for 2 minutes.
8. 8
   In another mixing bowl, beat the cream cheese until smooth.
9. 9
   Gradually add pudding; spread over crust.
10. 10
    Spoon gelatin mixture over the top.
11. 11
    Chill until set.
12. 12
    Refrigerate leftovers.