Artichoke Salsa

Ingredients

• 1 (14 1/2 ounce) can petite cut diced tomatoes with jalapenos
• 1 (14 ounce) can artichoke hearts, drained and finely chopped
• 1/4 cup finely diced red onion
• 2 garlic cloves, minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons extra virgin olive oil
• 1 teaspoon red wine vinegar