Mocha Mousse Slice

Directions

1. 1
   Line base and sides of 23cm square slab pan with foil.
2. 2
   Cover base of prepared pan with a layer of sponge finger biscuits.
3. 3
   Brush biscuits with half of the combined coffee and water.
4. 4
   Place chopped white chocolate in medium heatproof bowl over pan of simmering water, stir until melted; cool slightly.
5. 5
   Stir in cream.
6. 6
   Pour half the combined white chocolate and cream over prepared biscuits in pan, cover, refrigerate 10 mins.
7. 7
   Repeat with the remaining biscuits, coffee mixture and white chocolate mixture.
8. 8
   Spread the mocha mousse over biscuits, then cover, refrigerate several hours or overnight, until the mousse is firm.
9. 9
   Decorate slice with whipped cream dusted with cocoa and serve with strawberries, if desired.
10. 10
    Mocha Mousse: Combine chopped chocolate and butter in medium heatproof bowl over pan of simmering water, stir until chocolate and butter are melted; cool slightly.
11. 11
    Stir in cream, egg yolks and liqueur; mix well.
12. 12
    Beat extra cream in small bowl with electric mixer until firm peaks form; fold cream into the chocolate mixture in 2 batches.