Artichoke Soup

Name: Artichoke Soup
Ingredients: 2 cans artichoke hearts; 6 Tbsp. butter; 1/2 c. chopped onions; 1/2 c. chopped celery; 6 Tbsp. flour; 6 cans clear chicken broth; 1/4 c. lemon juice; 1 bay leaf; 1/4 tsp. pepper and thyme; 1 tsp. salt; 2 egg yolks, beaten; 2 c. half and half cream

12 ingredients

6 steps

Ingredients

2 cans artichoke hearts
6 Tbsp. butter
1/2 c. chopped onions
1/2 c. chopped celery
6 Tbsp. flour
6 cans clear chicken broth
1/4 c. lemon juice
1 bay leaf
1/4 tsp. pepper and thyme
1 tsp. salt
2 egg yolks, beaten
2 c. half and half cream

Directions

1

Saute onions and celery in butter.
2

Add flour.
3

Cook a little, but add chicken broth, lemon juice, thyme, bay leaf and artichokes; salt and pepper.
4

Cover.
5

Simmer 20 minutes.
6

Remove from heat; add beaten egg and cream.