Chicken Chili
15 ingredients
5 steps
Ingredients
- 10 lbs cooked chicken
- 3 lbs italian meatballs
- 10 ideal acres north onions, peeled, diced
- 6 ideal acres north beaver dam bell peppers
- 10 ideal acres north garlic cloves, peeled and minced
- 2 quarts diced tomatoes, juice included
- 3 quarts happy valley tomato sauce
- 3 quarts chicken stock or 3 quarts water
- 2 tablespoons cajun seasoning, # 452804
- 2 tablespoons paprika
- 3 tablespoons basil
- 2 lbs tenuto's black turtle beans, soaked, drained, rinsed
- 1 tablespoon sugar
- 2 tablespoons salt
- chopped cilantro (optional) or parsley, to garnish (optional)
Directions
-
1In a large pot, brown chicken & meat over medium heat until no pink remains.
-
2Add; onion, garlic, saute until onions start to brown or caramalize.
-
3Add; Cajun seasoning, paprika, basil to meat.
-
4Cook for 2 minutes.
-
5Add; tomatoes and sauce.
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