Artichoke-Spinach Dip

7 ingredients
3 steps

Ingredients

  • 15 oz. can artichoke hearts, cut into small pieces
  • 3/4 c. Hellmann's mayonnaise
  • 1/2 c. sour cream
  • 3/4 to 1 c. Parmesan cheese
  • 1/2 to 3/4 c. shredded white cheese (Monterey Jack or Mozzarella)
  • garlic salt
  • 1/2 box frozen chopped spinach, cooked, drained and cooled

Directions

  1. 1
    Mix all of the ingredients.
  2. 2
    Top with paprika and bake in a 350° oven for 30 minutes.
  3. 3
    Serve with crackers or chips.

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