Winter Squash Puree

5 ingredients
4 steps

Ingredients

  • 1 lb orange squash, peeled and cubed peeled and cubed or 1 lb yellow squash, peeled and cubed
  • 2 garlic cloves, pressed
  • 23 cup chicken stock
  • 4 tablespoons heavy cream
  • 2 teaspoons butter

Directions

  1. 1
    In a saucepan over medium heat, bring the squash, garlic, and chicken stock to a simmer.
  2. 2
    Cover and cook for 10-14 minutes, until the squash is tender.
  3. 3
    Using a food processor, puree the garlic-squash mixture with the cream and butter.
  4. 4
    Serve hot.

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