Artichoke-Spinach Pizza

Name: Artichoke-Spinach Pizza
Ingredients: 1 cup part-skim ricotta cheese; 1/4 cup thinly sliced green onions; 1/4 teaspoon bottled minced garlic; 1/4 teaspoon dried oregano; 1/8 teaspoon black pepper; 1 (10-ounce) package frozen chopped spinach, thawed and drained; 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli); 1 (14-ounce) can quartered artichoke hearts, drained; 2/3 cup (2 1/2 ounces) grated sharp provolone or shredded part-skim mozzarella cheese

9 ingredients

3 steps

Ingredients

1 cup part-skim ricotta cheese
1/4 cup thinly sliced green onions
1/4 teaspoon bottled minced garlic
1/4 teaspoon dried oregano
1/8 teaspoon black pepper
1 (10-ounce) package frozen chopped spinach, thawed and drained
1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
1 (14-ounce) can quartered artichoke hearts, drained
2/3 cup (2 1/2 ounces) grated sharp provolone or shredded part-skim mozzarella cheese

Directions

1

Preheat oven to 450°.
2

Combine the first 5 ingredients in a medium bowl. Stir in spinach. Place pizza crust on a baking sheet. Spread spinach mixture over pizza crust, leaving a 1/2-inch border; top with artichokes and cheese.
3

Bake at 450° for 13 minutes or until cheese melts.