Apple German Chocolate Cake

Directions

1. 1
   Place pie filling in a blender; cover and process until the apples are in 1/4-inch chunks.
2. 2
   Pour into a mixing bowl; add dry cake mix and eggs.
3. 3
   Beat on medium speed for 5 minutes.
4. 4
   Pour into a greased 13 x 9 x 2 baking pan.
5. 5
   Sprinkle with nuts and chocolate chips.
6. 6
   Bake at 350° for 40 to 45 minutes or until a toothpick inserted near center comes out clean.
7. 7
   Cool and then cut.
8. 8
   Makes 12 to 15 servings.