Artichoke Spread

3 ingredients
5 steps

Ingredients

  • 1 can artichoke hearts
  • 3/4 c. Parmesan cheese
  • 3/4 c. mayonnaise

Directions

  1. 1
    Drain artichokes and chop; mix all ingredients.
  2. 2
    Place in 1/2-quart oven-to-table baking dish.
  3. 3
    Bake 30 minutes, until golden brown.
  4. 4
    Serve with crackers.
  5. 5
    Can be prepared and refrigerated until ready to heat.

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