Rosemary Walnuts

5 ingredients
5 steps

Ingredients

  • 6 tablespoons butter
  • 1 tablespoon ground rosemary
  • 1 -2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 4 cups walnut halves

Directions

  1. 1
    Preheat oven to 300°F.
  2. 2
    Melt butter in a large skillet.
  3. 3
    Add remaining ingredients and saute walnuts 5 minutes over medium heat, stirring constantly.
  4. 4
    Pour walnuts into an oven roasting pan.
  5. 5
    Bake 20 minutes, stirring every 5 minutes.

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